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TEL: (661) 297-7899 FAX: (661) 297-6773 Email: davalier@sbcglobal.net Expertise: Hotel & Restaurant, Food - Operations Management 35 yrs. exp. as operator, consultant and expert witness. Pro. Membr. Foodservice Consultants Society International (FCSI), Cert. Foodservice Management Professional (FMP), Membr. Cal. Rest. Assn., Hotel/Motel Assn. Exp. in industry customs & practices, operational standards, profit & loss review, safety & sanitation. Speaker, seminar presenter, judge and published author. |
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